WORGA NATURALS was established in 2013 as a family business with a primary focus on organic farming. Over the years, we have created a network of over 100 small-scale organic farmers around the island in order to produce high quality, certified, organic, agricultural raw materials for value addition and production
By 2017 we set up our processing facility with value addition to organic raw materials and in 2018, WORGA NATURALS was registered as a private limited company.
Our team of highly skilled workers processes our fresh, organic, raw materials using state-of-the-art technology to guarantee the highest quality of the final products. We empower local farming communities that help us nurture these raw produce, especially empowering women by creating work opportunities to earn and uplift their lives, communities and the economy.
“Preserving and bringing you the best of nature so that we can create better lives, in your community and ours.”
We are deeply passionate about enriching our communities and country through the bounty of our natural products. This is an exciting journey for our team as through our effort and ingenuity, we can improve marginalized lives in the agriculture supply chain.
What we do matters, as to live sustainably, people should consume healthier products, while farmers and producers deserve a fairer share of the profit, and should not be exploited.
ALWAYS AT OUR BEST!
strive to find the right mix between natural and processed, human and technology, performance and profit, but never compromising on the QUALITY of our products and process
seek to develop innovative solutions that make natural products more accessible
we will only grow, produce and sell certifiably organic natural products. No added chemicals, preservatives and colors
act in a fair, ethical and responsible manner with all our stakeholders – farmers, producers, clients, consumer – to build lasting relationships
The founder of “Worga Naturals” was
born in a rural farm family of Sri Lanka.
He studied agriculture up to a university
master’s degree while helping his parents
at the family farm. He gathered experiences
on organic farming and processing while
working in different farming communities
in different countries for 17 years.