WORGA NATURALS Organic Jackfruit Flour is manufactured using an innovative dehydration and grounding method. The locally sourced jackfruits are sourced from farmers who have grown and cultivated these trees for generations. As it is a 100% real jackfruit product, the nutrients and goodness of fruit is preserved in much longer lasting form, boasting up to twelve months shelf life. This…
Jackfruit Seed is a lesser-known powerhouse of nutrients, which WORGA NATURALS manufactures using an innovative dehydration and grounding method, resulting in a 100% organic seed flour. The seeds are extracted from sustainably sourced jackfruits cultivated by local farmers. The lasting shelf life of twelve months helps preserve the goodness of the jackfruit seed longer. Jackfruit seed is a rich source…
Through an innovative dehydration and grounding method, WORGA NATURALS brings to life organic Banana Flour. Sourced from rural cultivations, this 100% banana product preserves its wealth of benefits while providing a longer shelf life for a period of up to twelve months. Banana Flour is a fibre-charged gluten free product, that could be used as a healthy substitute for wheat…
WORGA NATURALS produces organic Mango Flour brings longevity to the prized nutrients contained in mangoes, through an innovative dehydration and grounding technique mastered by our team of food specialists. Sourced from rural cultivations, this 100% natural mango product is versatile in its uses and can be stored for a period up to twelve months. Mango Flour can be used for…
The 100% Pineapple Flour by WORGA NATURALS is produced through an innovative dehydration and grounding method. Carefully sourced from local farmers, this pineapple product conserves the many benefits of the fruit in a longer –lasting form that could be stored for up to twelve months. Pineapple’s hosts of benefits include reduced inflammation and pain from arthritis or sinus issues; and…
Tapioca is a starch extracted from the roots of cassava plants, and WORGA NATURALS manufactures Organic Tapioca Flour through an innovative process of dehydration and grounding. The flour is 100% real tapioca and has a twelve-month shelf life and is produced using Cassava roots sourced from local cultivations. Tapioca is a high source of iron and calcium and is easy…
