Jackfruit Flour

WORGA NATURALS Organic Jackfruit Flour is manufactured using an innovative dehydration and grounding method. The locally sourced jackfruits are sourced from farmers who have grown and cultivated these trees for generations.  As it is a 100% real jackfruit product, the nutrients and goodness of fruit is preserved in much longer lasting form, boasting up to twelve months shelf life. 

This product is perfect as a healthy alternative to make flat breads such as ‘chapatis’, because it’s a complete plant-based flour which could substitute for wheat flour. This flour could be mixed with other flour products for healthier food, dessert and beverage preparations. Jackfruit is full of antioxidants and vitamins that assist in preventing insomnia, improving bone health and reducing certain ulcer disorders. 

A product free of processed sugars and other harmful chemicals, our jackfruit flour is a staple and a must-have product.

 

  • Ingredients : Organic Jackfruit  – 100 %
  • Texture, flavors and aroma : Typical Jackfruit
  • Moisture content : < 4 %
  • Mesh size : 177 Microns
  • Color : White
  • Shelf life : 12 months from date of manufacture
  • Packing : 1kg , 2.5kg in Nylon/LLDPE bags / Customer requirement