Organic Banana Flour

Through an innovative dehydration and grounding method, WORGA NATURALS brings to life organic Banana Flour. Sourced from rural cultivations, this 100% banana product preserves its wealth of benefits while providing a longer shelf life for a period of up to twelve months. 

Banana Flour is a fibre-charged gluten free product, that could be used as a healthy substitute for wheat flour. The fibres such as the resistant starch present in banana helps colon health by fuelling good bacteria. As opposed to wheat and nut flours, banana flour is nut and allergy free, and enhances nutrient absorption by the body, and may even help prevent obesity.

WORGA NATURALS Organic Banana Flour could be used to make cakes, confectionary products, food and smoothies. It is a pesticide and chemical free flour, manufactured using sustainably sourced bananas from the fertile tropical land of Sri Lanka.

 

  • Ingredients : Organic Banana  – 100 %
  • Texture, flavors and aroma : Typical Banana
  • Moisture content : < 4 %
  • Mesh size : 177 Microns
  • Color : White
  • Shelf life : 12 months from date of manufacture
  • Packing : 1kg , 2.5kg in Nylon/LLDPE bags / Customer requirement