Organic Mango Flour

WORGA NATURALS produces organic Mango Flour brings longevity to the prized nutrients contained in mangoes, through an innovative dehydration and grounding technique mastered by our team of food specialists. Sourced from rural cultivations, this 100% natural mango product is versatile in its uses and can be stored for a period up to twelve months.

Mango Flour can be used for desserts, cakes, shakes and more, as a gluten and nut free substitute for wheat/nut flours. The sweetness of mango in the form of flour allows for a wide range of healthy pastry dishes that appeal to the current global market. This mango flour preserves the incredible benefits of the fruit; which improves immunity, aids in digestion, promotes gut and eye health, and helps lower cholesterol levels. Topical applications for skin care are also possible since the product is devoid of harmful chemicals and additives.

WORGA NATURALS Organic Mango Flour is manufactured using sustainably sourced mangoes, grown and cared for by a local farming community from the tropical island of Sri Lanka.