The Company “Worga Naturals” was establish in 2013 as a family business mainly for organic farming. Now the company is working with more than 100 small scale organic farmers scattered in the island to produce quality certificated organic agricultural raw materials for different production.
In 2017, the company started their own processing facility with value addition to organic raw materials, in 2018, the company registered as a private limited company.
We have a group of highly skilled work force that process our fresh organic raw materials using the state of the art technology to guaranty the organic quality of the final product and at the same time we provide strength to the local economy and the people of the island., by helping mainly the female villagers of the country side by creating job opportunities to work and earn to up lift their economy.
To be the best organic food processing company in Sri Lanka, by empowering the local organic farming community and enhancing the rural economy and livelihood leading for obtaining high-quality organic materials and acknowledging the world about organic concepts.
To produce healthy and organic foods, by
using fresh and certified organic materials
and state of the art technology, leading
to meet and exceed customer safety,
expectations, and requirements through the
implementation of food safety management
system, while uplifting the local economy.
Worldwide – We supply our products mainly to North America, South America, Middle East, Europe, Russia, Australia covering more than 20 countries and we are expecting to distribute our products in more countries.
Organic – We produce our products using pure organic fruits harvested from quality organic farmers.
Reliable – We ensure that our products are very good in quality and maintain all the procedures to protect the quality of the final product.
Generous – We always offer products beyond your expectations.
Appreciative – We always take care of our employees and farmers in an appreciative way.
The founder of “Worga Naturals” was
born in a rural farm family of Sri Lanka.
He studied agriculture up to a university
master’s degree while helping his parents
at the family farm. He gathered experiences
on organic farming and processing while
working in different farming communities
in different countries for 17 years.